THIS IS YOUR BRAIN ON CHAMPAGNE
I've always maintained that something tasting this good has GOT to be good for you. Thank you, science!
PERRIER-JOUËT GRAND BRUT CHAMPAGNE
Perrier-Jouët changed the course of bubbly when it was the first to produce a dry champagne back in 1846. The rest, as they say, is history.
PRACTICE LUXURY EVERY DAY
Our swinging sixties is the decade to practice luxury every day. There's no reason to save the good stuff for later. This is later.
TASTING LARMANDIER-BERNIER LATITUDE
Larmandier-Bernier Latitude champagne is a gorgeous, bright wine with terrific depth and tons of chalky flavours. Here's what I tasted.
TASTING POMMERY BRUT ROYAL
A rounded, rich champagne that yields a clean taste with a supple, fruity finish. Truly one of my favourite champagnes.
TASTING CL DE LA CHAPELLE BRUT ECRIN
Champagne "CL de la Chapelle Brut Ecrin" is the best kind of early evening pick-me-up – pleasing the eye, nose, and tastebuds.